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Back in April, my wife and I ventured to Rock Pool Bar & Grill for dinner on our wedding anniversary. For the first time I experienced dry aged meat, and I can say it was amazing. If you ever get the chance to try it, do it. The recommend that you don’t go more then medium rare when cooking. I went for that option and it was so tender the meat just melts in your mouth.
The other highlight from the night was their Mac & Cheese, such a simple dish but they made it sophisticated and delicious.